Essentials of Tourism and Hospitality Operations

Essentials of Tourism and Hospitality Operations Assignment title: Essentials of tourism and Hospitality operations Introduction The dynamism around the world has many reasons. Tourism organizations are working in order to make all corners of the world easy to visit. The globalization as defined by Scholte J. (2000),†A world wide process of spreading objects and experiences to people at all the corners of the earth (e.g. spreading computing, television, etc.)†, lead the tourism to merge. A hotel is an organization that plays a major role in the tourism and hospitality operations. It has several departments with specific roles. Examples of these are: Front office, food and beverage, housekeeping, maintenance and security. All these departments work together, for the guest to have a good stay. This team work contributes to make more profit for the hotel. States Huyssten et al (2001) This assignment is focus on the front office and housekeeping and based on researches from different writers and the pepper club hotel. Pepper club is a five star hotel located into Cape Town on 167, loop street. Pepper club has 210 bedrooms, a fitness room, an Odeon cinema, a bar called paparazzi, a restaurant called Sinatra, penthouse with swimming pool. Pepper club hotel is not far from the wonderful table mountain. Their future plans are to develop all the sectors of the hotel. Hassanien et al (2010) recommends that a hotel should consider updating facilities and all the sectors of the hotel. The front office The front office is the front of the house. This is the department that welcomes the guest and helps him for checking in and out. The front office manager is responsible of all the activities in the front office and for training all the workers in this department. In order to maintain the standard, he has to make sure of selecting good personnel, easy to be trained and quick learners. This people should work with high manners and behaviors in a professionalism way. Gillespie (2007). Many services are organized in the front office, such as reception, switchboard, reservation, concierge, potter, casher and guest relation. The same, as listed, at pepper club, these are the services organized in front office. But at pepper club, the potter is working under the concierge and it is called concierge and pottering. Reception A receptionist is the person who is handling guest’s check-in and giving him information about the entire department in the hotel. â€Å"A well-functioning reception gives the guest a good impression of the hotel. This helps to establish the hotel’s image and reputation, as well as to encourage the guest to return in the future†.page107, Baker et al (1994). Being the first person to meet the guests on checking in or when he/she walks in for any information, the receptionist should be able to give a good impression to the guest with a nice smile, a tone of voice, though the first impression last. Baker et al (1998) At pepper club, the reception is the first service to interact with the guest when arriving at the hotel. The main duties are: welcoming and checking-in of a new arrival, selling the facilities of the hotel, providing guest information for other services of the front office and other departments of the hotel. For a group arrival, at pepper club, the reception has to prepare documentations that will be required by the guests. Envelopes are prepared with letters inside to explain facilities to the guests in the language they understand Switch board As similar to Kappa et al (1997), this is the controller of the calls from outside and sends them to the relevant department or room. The person working here should be able to listen and speak clearly to the phone and have a good telephone manner. At pepper club, the switchboard does the same. But it also help in switching calls from one service or department to another, in case, if the caller does not know the number of the relevant service or department. Reservation In the same idea with Henning, R. (2003), there are many ways of doing reservation. This can be done through internet (web site, e-mail, twitter, face book), telephone, fax, walk in. As we advertise the hotel we must be able to handle with reservations in any way that it comes to us. There for we should have trained personnel who can professionally handle it. According to Gillespie (2007), all the workers should behave professionally when doing their duties. There are procedures to follow to make a reservation, and these are the same for everyone. There are not special enquiries for any reservation. It is very imperative to have a reservation chart so we will not keep the guest waiting while we are busy looking for information to give him. â€Å"The most important administrative document is the reservation chart†. Henning, R. (2003) This should be checked to see if there are available rooms. Taylor, M. et al (1999) identifies two ways of making reservation, as follow: -Advance reservation: At pepper club the person working in this area makes bookings, deal with agencies and writes queries. In planning and preparing the guest’s needs, the advance reservation is preferable, because it gives you more time to do so. This idea is also supported by Taylor et al (1999). The reservation in advance is better because nothing will be in rush, you know already about the guest arrival and you expect him to arrive. If it comes that you find out about the reason of the guest’s trip, you will be able to prepare decoration for such event. For example a booking for a honey moon, I will organize a decor according to the event. -same day reservation: This kind of reservation should be handled with lots of care. States Whyte, S.(2006), some tourists arrive in town with nowhere to sleep and start to look for accommodation, calling here and there. A guest, who calls for same day reservation, should pay in advance and his referral source and preferences should be recorded. The person who’s doing reservation uses two types of reservation system. At pepper club they use the electronic system and the manual system. The electronic system used at pepper club is opera system, for any reservation on line. The manual system used at pepper club is the reservation chat. Hunters, G. et al (2010) states, â€Å"An operation system of reservation enquiries tracks availability and rates and provide management and supervisors with essential reports.† page 369 Check-in and out This will be explained according to the pepper club’s way. After arriving and entering inside the building, the guest has to present his/her passport. A registration card recorder will be given to him to fill up (home address, mobile number, etc†¦) and the receptionist will make a copy of it. After that he signs and binds himself to the rules of the hotel. The receptionist will ask the guest’s credit card for the credit card authorization for any extras or incident that can happen during his stay. The guest will always be accompanied to his room, by an associate. He will receive a call, from reception within 20 minutes of arrival. No guest will ever be roomed in unmade accommodation. Should there be early arrivals that cannot be accommodate immediately, areas will be arranged with coffee, tea, Danish, newspaper and the availability of telephones/email for the guest in the lounge area. On checking out all the bills will be printed and presented to the guest. If ther e is any change to give to the guest that will be ready, for the guest will not have to wait. Everything should be done the night before the departure day of the guest. The potter will carry the luggage from the room to the car. Concierge At pepper club the concierge is focus on all guest’s services, he is responsible of all the potters. The concierge is locating the guest sites to visit, organizing transport, he also get all the deliveries for the guest from outside. Huyssten et al (2001) identifies that, the concierge is the person who links the guest to the outside services, such as tourism agencies. Being, in charge of the guest satisfaction, he consults to make itinerary. Potter At pepper club, the potter is working under the concierge but having specific duties such as: caring the luggage for the guest to and from the room. Rooming the guest when he checks- in. Huyssten et al (2001) support this idea saying, when the guest is checking out, the potter has to make sure that the guest did not forget anything behind and he should check the room if there is any damage and report to the reception. If the guest booked the hotel’s car, the potter is the one who will be in charge to go with the car and the guest from the airport. Cashiering At pepper club, the cashier is dealing with all the cash in the hotel. He also deal with end of shift, balance the total cash, credit card transaction and foreign currency. Huyssten et al (2001) share the same idea with pepper club, saying that, he closes the specific transactions taken for the day and get generally get checked to see it balances. Guest relation At pepper club, the guest relation is the guest assistance provider. He gets closer to the guest, provides assistance for him, sold guest’s problems and make the guest feel comfortable offering him personal service. Denney et al (2007) says, to provide assistance he has to know the guest’s preference, request, there for, programs can be designed, where by all guest’s requests, preference, will be logged. The link The link between the front office and other department is to make each department aware about what is happening or what is going to happen about the guest’s need, concern and what he expect from the hotel. Because each department has got responsibilities, for the guest to have a good stay. The food and beverage for example, has to know about the arrival to prepare food and drink according to the number and preference if there is any. The room service should also be kept in touch, for; the guest can request any service in the room. If it is about fixing anything the maintenance should be aware. Huyssten et al (2001) identifies that, the front office is the link between the guest and all the departments. Guest cycle The front office department has got large responsibilities to support guest’s services. There for the front office operations are largely defined by the type and number of transactions made during different stages of the guest’s stay. As mentioned by Baker et al (1994), a typical stay will be divided into 4 stages: pre-arrival, arrival, occupancy and departure. At pepper club the guest cycle is considered as the guest journey through the hotel, from the reservation (pre-arrival), arrival (check-in), occupancy (enjoying), to departure (check-out). Agreeing with 4 phases of the guest cycle, but after departure, still the hotel will follow up to know about the feedback. Did he enjoy his stay in our hotel? I will suggest a fifth phase which is the feedback. Methods of payment The method of payment is the way which the guest handles his payment through. There are different methods of payment. Each guest has his way of payment which is easy or possible for him. Some of these methods are: cash, credit cards, travelers’ cheques, cheques, credit facilities, travel agency voucher. Huyssten et al (2001) This applies also at pepper club, this methods of payment are experienced in the same way. Daily banking According to the pepper club way, all charges, postings, payments dealt with during the shift must balance with opera. At the end of the day, the audit casher closes the baking but before that he/she has to check all the balances on opera. Housekeeping Keeping the house is to maintain it in a good state. The housekeeping plays a major role to develop the economy of the hotel. By keeping the establishment and all the furniture clean, the housekeeping saves as many costs as possible. Branson, Lennox (1998) Role of the housekeeping The role is basically, cleaning and maintaining the standard. Make sure that all the public areas are clean. Branson, Lennox (1998) states, in any establishment, the housekeeping is the department that works to make people feel comfortable staying in the building. At pepper club the housekeeping should service daily the suites, during late morning and early afternoon or at the guest convenience. Essential high quality toiletries will be provided and the turn down service will be prepare in the early evening. An overnight laundry service will be also offered. A daily pre-shift meeting will be held by the executive housekeeper. This will cover the previous day’s inspections, cleaning procedures, wearing of uniforms and guest relations. Furniture As the hotel is receiving guests from different background, countries and cultural traditions, each guest should be comfortable to stay in our hotel. Henning et al (1999) states that, â€Å"furnishing should look comfortable and welcoming, so that guests can feel that they can relax there. Use as much upholstered furniture as possible.† All furniture should be according to the standard of the hotel and the status of the room where the item will be used. I agree with Branson, Lennox (1998) saying, it will be very important that the item should be easily movable. Cleanliness Cleaning is to maintain the good state of the house hygienically and by appearance. Cleaning keeps the house and all the furniture against deterioration. For all the linen used in different sectors in the hotel, the housekeeping is responsible of keeping them clean and ready to be used. In the same idea with Branson, Lennox (1998), kitchen, bar, restaurant, banqueting, etc, the supervisor or manager of these relevant sectors should keep a happy atmosphere between him and the housekeeper to ensure that all the linens are exchanged on time. What happen at pepper club is the suites will be serviced daily, during late morning and early afternoon or at the guest convenience. Essential high quality toiletries will be provided and the turn down service will be prepare in the early evening. The hotel will also offer an overnight laundry service. *Turndown All suites must be serviced nightly; bed turned down with sheet folded, on the entry side, at a 450angle. Curtains closed, one or two lamp turned one according to the procedure. Room attendant to replace all dirty towels with clean ones, toilet articles rearranged, toilet papers refolded. Bath to be cleaned, friction towels placed on floor at each bedside, gowns and good night amenity placed at bedside, any loose clothing or shoes should neatly folded and hung in closet, fresh ice should be brought in and placed in room with mineral water and fresh lemon slice. The turn down service will not start before 7:00 pm. *laundry and valet As an extra added service to the hotel, pressing is to be made available throughout the day. This service is available seven days a week with the quickest possible return. As a guest will be taken to his/her suite on arrival, the associate will ask if there is any immediate pressing to be done and take some to the valet. Guest pressing will be done immediately. Suits and dresses are to be returned in wicker baskets with a paper inlay. *Public rest rooms They must be checked every 15 minutes by the public areas attendant, as the hotel is also judged by the rest rooms. Both hand cloths and paper cloths will be provided. *Pool procedures The houseman will arrange and rearrange, however necessary, throughout the day, the pool area as uniform as possible. He will clean the pool before it opens in the morning and at the close in the evening. The pool area will be policed during the day for cigarette butts, paper container, etc. The houseman will arrange lounge chairs for guests and ensure necessary towels are available. At night he will leave the pool deck thoroughly clean and rearrange the furniture as per standard set-up. Magazines, lotions, tanning oils, sunglasses, baseball caps with logo will be available for sale. Inspection To inspect is to control if the level of the cleaning performance reaches the standard. Though a cleaning schedule should be designed to specify who is doing what, when and how. For Henning (2007), the supervisor or the executive housekeeper will check-up to appreciate or correct if necessary. Security To secure is to keep out of danger. In a hotel, it is very important for all the staff to mind the security, as it is not only one person’s matter. Danger could come from any sector, so everyone working in the hotel should be able to report suspicious movement or any hazard around the building. â€Å"Security is not the prerogative of any one person in an establishment †¦Staff should realized the necessity of not giving information regarding internal matters†.page54 Branson, Lennox (1998) Conclusion Economic, politic, religious, social, cultural, etc, these may be reason of the dynamism around the world. Spreading objects and experiences to people at all the corners of the world, makes people move around. Our assignment was showing a good welcoming procedures, to people visiting our place. From different writers and the pepper club hotel, we can understand the major role of the hotel within tourism and hospitality operations. One of its departments was subject of our studies. We are so glad finishing explaining and describing the front office and housekeeping and their role within a hotel. We are great full to the pepper club hotel staff for their assistance which was very helpful. It could be difficult for us to complete this assignment without their help. All the ideas in this assignment did not come from us, the books we red from different writers were also very helpful. References -Baker, S., Bradley, P. and Huyton, J. (1994) Principles of front office operations: Hospitality press, Australian edition, London -Baker, S., Bradley, P. and Huyton, J. (1998) Principles of front office operations: Hospitality press pty ltd, Australian Material, London -Baker, K. and Huyton, J. (2001) Hospitality Management and Introduction: Hospitality press, LOndon -Denney, G., Rutherford, Ph., D., Micheal, J. and O’fallon (2007) Hotel Management and Operations, 4th edition, John Wiley and sons inc., London -Clayton, W., Barrows and Powers, T. (2009) Introduction to the hospitality industry, 7th edition, John Wiley and sons inc. Amazon, USA -Henning, R., Koster, C. and Wilense, C.(1999)Your own guest house, J.L. Van Shaik publishers. -Hunters, G., Tinton, T. and Mannall, C. (1999) Hospitality supervision level 3 S/NVQ, Cengage learning EMEA, LOndon -Taylor, M. and Taylor, R. (1999) Start and run a bed and breakfast: Self-consil press, London -Whyte, S. (2006) Starting and running a BB : How to books, London -Henning, R. (2004) Effective guest house management : Juta co ltd Cape Town -Kappa, M., M., Nitschke, A. and Shappert, B., P (1997) Housekeeping management: American hotel and lodging association .Canada -Branson, J., C. and Lennox, M. (1998)Hotel, hostel and hospital housekeeping : copyright Joan C. Branson and Margaret Lennox -Henning, R. (2007) Guest house management : Juta co ltd, Cape Town -Hassanien, A., Dale, C. and Clarke, A. (2010) Hospitality business development: Ahmed, H., Crispin D. Alan C. published by elsivier ltd, London -Gillespie, A. (2007) Shutters hospitality studies: Shutter shooter publishers Pty, Ltd, Pietermaritzburg area, South Africa. -Huyssten, H., V., Nanny, R., Diedericks, T., Steyn, M. and Steynberg, M. (2001) Hotel-keeping and catering to day: Nasou, Cape Town Suzi , Mujingila CTH no. 76480 Front office and Housekeeping. [Type text]Page 1

Cinema and its impact on our lives Essay

Respectable members of the examination board, let me introduce my topic in which I would like to speak on the cinema art. Keypoints of my topic are the following: cinema art as a phenomenon, its history, development and its influence on the society. The motion pictures have a great impact on our life. Indeed, the movies are truly an art of our time – they were born and achieved a great development in the 20th century, and now they demand the serious consideration as well as the other arts. Everybody knows that cinema is the greatest invention in the world, but not many people know the history of cinematography, which is long and interesting. So, I want to say a few words about it. The history of moving images goes back to more than one thousand years. December 28, 1895, it’s the date, which is considered to be the birthday of world cinema. The Lumiere brothers created their films for the first time. The 1st film they showed was â€Å"The Arrival of a Train at a Station†. Moving pictures seemed so real that the audience was frightened to death by the train rushing at them from the screen. It was the first time the term ‘cinà ©matographe’ was used, formed of the Greek words ‘kinà ©ma’ (movement) and ‘graphein’ (to write, to draw, to inscribe). Nowadays there is no real doubt that the movies has become a powerful force in contemporary life. We can’t imagine our life without cinema. Besides pleasure and opportunity to relax and forget our everyday troubles it gives us a lot of useful information. Cinema plays a very important role in the development of the human society. Good films teach people to love and respect each other, give them new ideas and make them think about the things they have not thought about before. Cinema is a new art, but also it is a very popular entertainment nowadays.

Is the Global Warming Real?

Global warming has becoming an increasingly important issue in our environmentally conscious society as it is a problem affecting every aspect of the environment and the living beings everywhere on this planet. Yet, it is quite controversial as to its nature, cause, and the effects it will bring along in the future. The average temperature of the earth’s surface has risen by 0. 8 degree Celsius since 1880. The International Panel on Climate Change (the IPCC), based on the work of hundreds of scientists in more than 100 countries, has concluded in its 2007 report that this current planetary warming is mainly caused by human activities, such as the burning of fossil fuels, deforestation, and agriculture. (The IPCC 2007 Synthesis Report) These activities have greatly increased atmospheric concentration of greenhouse gases, especially carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). These greenhouse gases are naturally occurred and essential for life on earth as they trap the sun’s heat and keep the earth warm. If these gases were removed from the atmosphere, the earth’s temperature would plummet to -18 Celsius, far too cold to sustain our current ecosystem. However, humans are causing massive increase in these greenhouse gas emissions, enhancing their heat- trapping ability. As a result, the temperature is rising higher and higher. Pidwimy, 2006) Scientists have also found that CO2 is the most important greenhouse gas which is responsible for 55% of the current warming. The atmospheric concentration of CO2 increased from 280 parts per million (ppm) in 1750 to 379 ppm in 2005. The principal reason for this mounting CO2 levels is the use of fossil fuels and changes in land use: the burning of oil, gasoline, and coal for running cars, factories, and generating electricity, and the cutting down of forests to make way for farming, housing and other dev elopment. Emissions from fossil fuel combustion contribute about 65% of the additional CO2 added to the atmosphere. (Pidwimy, 2006) The world’s biggest fossil fuel consumers are the United States, China, and the European Union. ( Damassa, 2006) Deforestation contributes 25% the CO2 emissions. Sir Nicholas Stern says the destruction of the rainforests of the Amazon, the Congo basin and Indonesia will in the next four years alone add more CO2 into the atmosphere than every flight in the history of aviation to at least 2025. According to the audited figures from 2003, deforestation is releasing two billion tons of CO2 into the atmosphere every year. (Howden, 2007) If these activities continue, the atmospheric CO2 concentration will be double the pre-industrial levels during this century that will raise the global temperatures by around 2?C to 5?C. (Pearce, 2008, P1) Chlorofluorocarbons are man-made greenhouse gases which accounts for 25% of the current warming. Chlorofluorocarbons have the strongest heat-trapping ability among all the greenhouse gases per molecule. However, the atmospheric concentration of these gases is low so they are not as damaging to the climate as CO2. Many nations have reduced their production and use of these man-made chemicals in response to Reports of the development of ozone holes over the North and South Poles and the general decrease in global stratospheric ozone levels over the last 20 years, thus the concentration of these gases may soon begin to decline. (Pidwimy, 2006) Other two important contributors to global warming are methane and nitrous oxide. Comparing figures from 2005 with pre-industrialised levels (measurements taken in 1750), methane increased from around 715 parts per billion (ppb) to 1774 ppb and nitrous oxide increased from 270 ppb to 319 ppb. (The IPCC Synthesis Report 2007) the main sources for the extra methane now found in the atmosphere are agriculture (rice cultivation, grazing animals) and fossil fuel use (coal mining, and oil and gas extraction). Nitrous oxide is released into atmosphere from the loss of the forests, the cutting down forests for agricultural fields, and the use of fertilizers for plants growth. Pidwimy, 2006) The impacts of this man-made warming lie not only, or even primarily, in the temperature rise. It says in the IPCC Synthesis Report 2007, Discernible human influences extend beyond average temperature to other aspects of climate, including temperature extremes and wind patterns. Anthropogenic warming over the last three decades has likely had a discernible influence at the global scale on observed changes in many physical and biological systems. There are many other effects that have occurred due to global warming, e. g. the melting of ice and snow cover, rising global average sea level, increase in intensity and frequency of extreme weather events (heat weaves, heavy precipitation, tropical cyclone activity). (The IPCC Synthesis Report 2007) 41 Scientists are predicting that global warming will produce a lot of negative consequences. According to the IPCC, the global average temperature will rise 0. 2 per decade for the next two decades if the greenhouse gas missions are at or above the current rate and this warming will cause further damage to the global climate system during the 21 century than those observed during the 20 century. (the IPCC 2007 Synthesis Report) The sea level is expected to rise between 7 and 23 inches (18 to 59 centimetres) due to thermal expansion and melting ice on land by the end of this century. By 2080s, many millions more People than today in coastal areas, especially in heavily populated and low-lying mega deltas of Asia and Africa will be at great risk every year due to sea level rise. the IPCC 2007 Synthesis Report) it is estimated that there are more than 180 countries having populations in low-lying costal areas, 70% of which have urban areas of more than 5 million people that are at risk, including Tokyo; New York; Mumbai, India; Shanghai, China; Jakarta, Indonesia; and Dhaka, Bangladesh. (Wagner, 2007)126 Global warming will pose threats to people’s health: More frequent and severe heat waves will cause more heat stroke and other heat-related illnesses and death. The elderly and the young are the most susceptible to these effects; air pollution worsened by global warming will lead to more respiratory and cardiovascular diseases, such as asthma and cardiac disarryhthmia; Thanks to global warming, malaria-carrying mosquitoes are spreading to cooler places too, where there has never been this disease before, such as South Korea and the highlands of Papua New Guinea; (Weiss, Pam, 2008) And a group of 12 diseases called Deadly Dozen have been found to spread due to the warming temperature, e. g. Avian ‘Flu, Cholera, Plague, Ebola and Tuberculosis. (Simmons) Global warming will add significantly to the world’s water shortage problem as it increases the severity of droughts, foods, and cyclone, all of which reducing the water supply and destroying the quality of water. Wong Poh Poh, a professor at the National University of Singapore, says that the U. N. Intergovernmental Panel on Climate Change has found that 2 billion people will not have access to adequate drinking water by 2050 and 1. 2 billion more people will be under the threat of severe water shortage by 2080. NG, 2008)86 Many of the world’s species could be on the verge of extinction due to global warming. According to the IPCC 2007 report, that 20- 30 % of the world’s species would become extinct if global average temperature rises additional 1. 5 to 2. 5?C (relative to 1980-1990) and 40-70% would be expected if the increase in temperature exceeds 3. 5?C. (the IPCC 2007 Synthesis Report) Ho wever, there are some scientists who are sceptical about this man-made global warming theory. According to these sceptics, Climate change is a natural process and is not caused by man. The world has experienced warmer and colder periods in the past without any external cause so a minor rise (less than a degree) in global average temperature is normal. Explains Richard L. Lindzen, a professor of meteorology at the Massachusetts Institute of Technology, â€Å"the motions of the massive oceans where heat is moved between deep layers and the surface provides variability on time scales from years to centuries. Recent work †¦suggests that this variability is enough to account for all climate change since the 19 Century. † Lindzen asserts that the warming in the tropics around an altitude of about 9 km should be 2. times greater than the surface warming but the measurements show that warming at these levels is only about ? of the surface warming. This means the greenhouse effect only contributes to about one third of the surface warming and not all of this really small warming is caused by man. (Lindzen, 2009) Global warming sceptics also argue that computer models which predict the future climate are not reliable. According to S. Fred Singer, an atmospheric physicist at George Mason University, these computer models can not calculate all the important parameters around the globe therefore are unable to predict the future climate. Singer says, â€Å"If you only calculate temperature, winds, and so on at intervals of 200 miles, then you cannot depict clouds, or even cloud systems, which are much smaller. So until the models have a good enough resolution to be capable of depicting clouds, it's very difficult to put much faith in them. † Singer also claims that these models do not agree with each other in predicting the temperature rise for a doubling CO2 levels. Some predict a warming of 5 degrees Centigrade while others predict one degree. (

Global Warming Fact Or Fiction Essay - 1395 Words

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Sixty percent of the United States population disagrees with president Obama on his stance on climate ch ange, and there is strong scientific backing for the populace. Isn’t the majority of Global carbon dioxide emissions from the industrialized areas of the globe? The liberals argue that our atmosphere is dwindling due to the urbanized areas of the globe such as China and the United States. After all, in a study conducted by the Union of Concerned Scientists, they discovered that China is the leading producer of Carbon Dioxide emissions with 8715.31 metric tons being emitted, and the UnitedShow MoreRelatedGlobal Warming Fact or Fiction694 Words   |  3 PagesGLOBAL WARMING FACT OR FICTION BUSN300-1101B-17 Nadine Willis 15636824 March 24, 2011 Global Warming Fact or Fiction Global warming has been a hot topic for many governments in the last 20 years, with scientists on both sides of the issue. 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Generally, this warming is attributed to the increase of green-house gases in the Earths upper atmosphere. However, some solar scientists are considering whether the warming exists at all. And, if it does, mightRead MoreGlobal Warming, Fact Or Fiction? What Is The Evidence For Or Against? Essay885 Words   |  4 Pages#1- Global Warming, fact or fiction? What is the evidence for or against? Global warming is a constant topic that is frequently discussed throughout the world. Many people including environmentalist, study this topic to determine the seriousness and world impact. The typical understanding of this concept â€Å"global warming† is known to be the total long-term intensification in the temperature present in the atmosphere (3). When discussing this topic, it is still important to consider the fact if GlobalRead MoreDebates On Global Warming658 Words   |  3 Pagesï » ¿I. Global Warming: Fact or Fiction A. Background of the debate on the perceived global warming phenomenon 1. 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Although natural forcing mechanisms alone cannot explain the formation of global warmingRead MoreA Portion Of The Article And Debate857 Words   |  4 PagesA portion of the article and debate: â€Å"Global warming is a fact. It just isn t man-made. I suspect that the ecoalarmists of Al Gore s ilk are as much aware of that fact as I am. But more important, so are the world s astrophysicists who study the universe—and, with it, our neighboring planets. Habibullo Abdussamatov, head of the St. Petersburg Pulkovo Astronomical Observatory in Russia noted in 2005 that the current warming cycle on Earth is also affecting our neighbors—Venus and Mars.† (Furthermore)